Chocolate Cookie Bark
1 Picture
Ingredients
- 2 Tbsp. peanut butter
- 1 pkg. (6 squares) BAKER'S White Chocolate, melted
- 10 OREO Cookies, crumbled, divided
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted
Details
Servings 14
Adapted from kraftfoods.com
Preparation
Step 1
ADD peanut butter to white chocolate; stir until well blended. Stir 1/2 the cookies into each bowl of chocolate.
DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with kife.
REFRIGERATE 1 hour or until firm. Break into pieces.
*Kraft Kitchens Tips*
Size-Wise:
Looking for a sweet treat to serve at a party or give as a gift? Try this Chocolate Cookie Bark that makes 14 servings so it's perfect for party fare or to give as a gift.
Cranberry-Kissed Chocolate Cookie Bark:
Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.
How to Store:
Store in airtight container in refrigerator.
Nutrition Information Per Serving: 200 calories, 12g total fat, 6g saturated fat, less than 5mg cholesterol, 75mg sodium, 23g carbohydrate, 2g dietary fiber, 18g sugars, 3g protein, 0%DV vitamin A, 0%DV vitamin C, 2%DV calcium, 6%DV iron.
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