Bicherin

By lromito

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Ingredients

1 Cup Whole Milk
3 oz bittersweet or smi-sweet chips (Ghirardelli Double Chocolate Bittersweet Chips
4 shots of hot espresso
Milk froth or Whipped cream

Details

Preparation

Step 1

put chips and milk in a small heavy pan and whisk constantly until chocolate begins to boil and foam, set aside
make espresso and froth
place 1/2 of hot choc. misture in each glass mug
port 2 shots over, pouring it in slowly over the back of a spoon so it will layer
top with either the froth or whipped cream

DO NOT STIR