Slow Roasted Pork Shoulder

By á-3073

Ingredients

• 3 1/2-4 lbs boneless pork shoulder roast
• 1 Tbsp dried crushed red peppers
• 1 tsp garlic powder
• 1 tsp ground ginger
• 2 Tbsp Kosher salt (NOT sea salt or table salt)
• 1 tsp ground white pepper
• 2 Tbsp brown sugar
• 2 Tbsp extra virgin olive oil
• 2 Tbsp red wine vinegar

Preparation

Step 1

1.Preheat oven to 500°F.

2.Mix all the ingredients together (everything but the roast itself) in a small bowl to form a paste. Smear it all over the roast.

3.Roast at 500°F for 20 minutes, then lower the heat to 250°F and cook for another 2 hours or so, or until the roast is nice and brown on the outside and the internal temperature reaches 145°F as measured with an instant-read thermometer.

4.Remove the roast from the oven, cover loosely with foil and let it rest for 15 minutes before slicing.