TERIYAKI CHICKEN

By bklynmommy

Ingredients

• 6 boneless, skinless chicken breasts
• or
• You can also use 18 chicken thighs, skinned
• 1 C. lite soy Sauce
• 1/4 C. Water
• 1 C. Brown Sugar
• 1/2 tsp. Ginger
• 2 cloves garlic, minced

Details

Servings 4
Adapted from justgetoffyourbuttandbake.com

Preparation

Step 1

Mix ingredients; simmer on stove 1 to 1 1/2 hours, or until chicken is very tender. Take out chicken; thicken sauce with cornstarch and water. (about 2 tablespoons cornstarch and 1/4 cup COLD water; stir together & slowly add to sauce.) If you want it thicker add more cornstarch & water mixture to sauce. Can also be simmered for 35-40 minutes, then put on the BBQ grill.

*When serving with rice, I break up the chicken with a fork. Add steamed vegetables as desired.