Cheesy Spinach & Artichoke Dip

By bklynmommy

Ingredients

• 1 - 8 oz jar marinated artichoke hearts, drained & cut into pieces
• 1 - 10 oz package frozen spinach, thawed
• 1/2 - cup mayonnaise
• 1/2 - cup light sour cream
• 1 1/2 - cups Italian style six blend cheese
• (Mozzarella, Provolone, Asiago, Parmesan, Romano and Fontina cheeses)
• paprika for garnish

Details

Servings 6
Adapted from mommyskitchen.net

Preparation

Step 1

Preheat oven to 350 degrees. Thaw spinach and drain off any liquid. Cut the artichoke hearts into bite size pieces. Combine all the ingredients and mix well. If they mixture seems a bit to thick add a small amount of the reserved artichoke liquid. Pour into a greased casserole dish and sprinkle with extra cheese and paprika. Bake for 20-25 minutes or until golden brown and bubbly. Let cool a bit before serving. Serve with crackers, tortilla, pita or bagel chips.