Key Lime Margarita Pie

By KraftKitchensExpert

Ingredients

• 1-1/4 cups crushed pretzels
• 1/4 cup sugar
• 6 Tbsp. butter or margarine, melted
• 1 can (14 oz.) sweetened condensed milk
• 1/2 cup lime juice
• 1 env. KOOL-AID Lemon Lime Unsweetened Soft Drink Mix
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Servings 10
Adapted from kraftfoods.com

Preparation

Step 1

MIX crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

COMBINE condensed milk, lime juice and drink mix in large bowl until well blended. Remove 1/2 cup whipped topping; set aside. Gently stir in remaining 2-1/2 cups whipped topping. Pour into crust.

FREEZE 6 hours or overnight. Let stand at room temperature 15 min. or until pie can be cut easily. Garnish with reserved whipped topping before serving. Store leftover pie in freezer.

*Kraft Kitchens Tips*

Size-Wise:
Balance your food choices throughout the day so you can enjoy a serving of this sweet summer treat.

Make it Easy:
Dip pie plate into warm water just to rim, for 30 sec. for easy serving.

Jazz It Up:
For added lime flavor, stir in 2 Tbsp. grated lime peel with lime juice.

Nutrition Information Per Serving:
310 calories, 15g total fat, 10g saturated fat, 30mg cholesterol, 280mg sodium, 41g carbohydrate, 0g dietary fiber, 30g sugars, 4g protein, 8%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 0%DV iron