ZESTY CHILI

By joejudy

Ingredients

• 2 lbs. ground beef
• 1 large onion, chopped
• 1 (28 oz.) can crushed tomatoes in purée
• 1 (15 to 19 oz.) can red kidney beans, drained and rinsed
• 1/2 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
• 1/4 cup FRENCH'S® Classic Yellow® Mustard
• 1/4 cup ground chili powder
• 2 tbsp. ground cumin

Details

Servings 8
Preparation time 20mins
Cooking time 40mins
Adapted from frenchs.com

Preparation

Step 1

Ingredients:

2 lbs.
ground beef

1 large
onion, chopped

1 (28 oz.) can
crushed tomatoes in purée

1 (15 to 19 oz.) can
red kidney beans, drained and rinsed

1/2 cup
FRENCH'S® Extra Tenderizing™ Worcestershire Sauce

1/4 cup
FRENCH'S® Classic Yellow® Mustard

1/4 cup
ground chili powder

2 tbsp.
ground cumin

Directions:

BROWN beef in large nonstick pot. Add onion; cook 3 min. Drain.

STIR in remaining ingredients. Heat to boiling. Simmer, partially covered, 15 min. until flavors are blended; stirring often.

Nutrition Facts:

Serving Size
1 serving

Calories
538

Fat
21g

Saturated Fat
21g

Carbohydrates
53g

Fiber
23g

Protein
42g

Cholesterol
78mg