Lemon Blueberry Coffee Cake

By Mountain_Lady

Ingredients

• 1 egg, slightly beaten
• 1/3 cup sugar
• 1 teaspoon grated lemon peel
• 2/3 cup milk
• 2 1/4 cups biscuit mix (bisquick)
• 1 cup fresh or frozen blueberries
• 3/4 cup powdered sugar
• 4 teaspoons lemon juice.

Preparation

Step 1

I(n a bowl, combine egg, sugar, lemon peel and milk; mix well.
Stir in the bisquick, mix until moistened
Fold in blueberries. Pour into greased 9-in. baking pan.

Bake at 350 for 25-30 minutes. Cool for 10 minutes before removing from pan to wire rack. Easiest if you use a spring pan. Combine powdered sugar and lemon juice -stir until smooth. Drizzle over warm cake.