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Lemon Blueberry Coffee Cake

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 egg, slightly beaten
  • 1/3 cup sugar
  • 1 teaspoon grated lemon peel
  • 2/3 cup milk
  • 2 1/4 cups biscuit mix (bisquick)
  • 1 cup fresh or frozen blueberries
  • 3/4 cup powdered sugar
  • 4 teaspoons lemon juice.

Details

Preparation

Step 1


I(n a bowl, combine egg, sugar, lemon peel and milk; mix well.
Stir in the bisquick, mix until moistened
Fold in blueberries. Pour into greased 9-in. baking pan.

Bake at 350 for 25-30 minutes. Cool for 10 minutes before removing from pan to wire rack. Easiest if you use a spring pan. Combine powdered sugar and lemon juice -stir until smooth. Drizzle over warm cake.

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