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Wheat Berry Tapanade

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Recipe courtesy Alton Brown

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Ingredients

  • 3 cloves garlic, minced
  • 1 cup pitted and finely chopped Kalamata olives
  • 1 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 cup fully cooked wheat berries

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

In a bowl combine all ingredients. Serve with crusty bread, on a salad or on its own.

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