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Hot Artichoke Dip

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Ingredients

  • 1 1/2 cups Parmesan ; grated
  • 1 1/2 cups Mayonnaise
  • 1 can (12 oz) Artichoke hearts ; chopped
  • 1 can Jalapeno peppers ; chopped

Details

Servings 6

Preparation

Step 1

Mix all ingredients and pour into small casserole dish.

Bake at 350 degrees for 30 minutes and browned and bubbly.

Serve with corn chips.



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