Artichoke Toast

By KeyIngredient

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Ingredients

9 ounce Artichoke hearts ; frozen
1/2 cup Mayonnaise
1/2 cup Parmesan ; grated
1/8 teaspoon Red pepper sauce
1 loaf Italian Bread

Details

Servings 6

Preparation

Step 1

Combine all ingredients. Split one loaf of Italian bread in half the long way. Spread mixture on each half.

Broil 5 minutes or until bubbly and brown. Cut into 1 inch slices.