Crockpot Western Omelet Casserole

By Bailey1_

Ingredients

• 1 bag (32 oz.) frozen hash brown potatoes
• 1 lb. of bacon diced, cooked and drained OR
• 1 lb. cooked ham, cubed
• 1 med. diced onion
• 1 green bell pepper diced
• 1 ½ C shredded cheddar or Monterey Jack cheese
• 1 dozen eggs
• 1 C milk
• 1 tsp. salt
• 1 tsp. pepper (more or less to taste)

Details

Servings 12
Adapted from recipe4living.com

Preparation

Step 1

Directions

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt & pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.

Serves 12.