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Ingredients
- 1 1/2 c Mrs Butterworth maple flavored syrup
- 1/4 c sugar
- 1 t vanilla
- 3 eggs
- 1 c pecans
- 2 T flour
- 1/4 t salt
- 3 T butter
Details
Servings 9
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Bring syrup to boil in a 1 1/2 qt sauce pan. Boil gently 8 minutes uncovered. Cool 15 minutes.
Cream butter, blend in sugar, flour, and salt. Add eggs, syrup, and vanilla. Pour over nuts in pie shell.
Bake at 375 for 40 minutes or more.
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