Spinach Salad (for a crowd)

By cbayack

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Ingredients

6 (15-ounce) jars spinach salad dressing
16 (10-ounce) bags fresh baby spinach $
3 dozen hard-cooked eggs, chopped $
5 pounds bacon, cooked and crumbled $
4 large red onions, sliced (optional) $

Details

Servings 100
Adapted from myrecipes.com

Preparation

Step 1

Heat salad dressing on low heat until warm. Arrange spinach leaves on plates. Serve with chopped eggs, crumbled bacon, and, if desired, onions. Drizzle with warm dressing.
Note: For testing purposes only, we used Marzetti's Original Spinach Salad Dressing.