Easy Ham and Fresh Tomato Quiche

By lgove

Ingredients

• 1 9-inch pie crust, unbaked
• 6 large eggs
• 1 cup half-and-half
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• dash nutmeg
• 1/2 cup shredded Cheddar or Swiss cheese
• 1/2 cup chopped tomatoes
• 1/4 cup chopped onion
• 1/4 cup chopped ham

Details

Servings 6
Adapted from southernfood.about.com

Preparation

Step 1

Preheat oven to 400° F.

Pierce unbaked pie crust several times with fork; set aside.
In a mixing bowl, whisk together eggs, half-and-half, and seasonings. Sprinkle cheese, vegetables, and ham over unfilled pie crust. Pour in egg mixture. Bake at 400° for 45 to 60 minutes, or until nicely browned.

Serves 6 to 8.

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