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Serve it up Beer Meatloaf

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Rate this recipe 4/5 (1 Votes)
Serve it up Beer Meatloaf 0 Picture

Ingredients

  • 1 lb ground beef
  • 1 c soft bread crumbs
  • 1 small onion (minced)
  • 1/3 c beer
  • Several Tbsp "You Name it Beer Sauce"
  • 1 egg
  • 1/2 tsp caraway seed
  • 1/2 tsp salt
  • 1/4 tsp pepper

Details

Servings 3
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

With your hands, combine beef, crumbs, onion, 1/3 cup beer, egg, caraway seed, salt, and pepper.

Shape into a loaf and place in a suitable loaf pan. Bake at 350 degrees for 45 minutes. Allow to sit for 10 minutes before slicing.

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