Vegetables: Carrot Casserole

By JoFClark

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Ingredients

7-8 carrots, chopped
Medium onion
Butter
1 1/2 cup Velvetta cheese, cubed
1/3 cup butter
1/2 cup crushed cornflakes

Details

Preparation

Step 1

Boil carrots until done.
Sauté onion in butter. Layer in casserole with cheese. Melt 1/3 cup butter, pour over corn flakes on top of casserole.

Bake at 325 degrees for 30-40 minutes until bubbly.