Fudgy Strawberry Cream Cheese Pie

By carvalhohm

Ingredients

• Topping and Garnish:
• 1 pie crust
• 1 package (8 oz.) cream cheese, softened
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1 cup whipping cream, whipped
• 2/3 cup hot fudge topping
• 2 cups fresh strawberries, quartered
• 1/2 cup strawberry pie glaze
• 1 tablespoon orange-flavored liqueur, if desired
• 1/2 cup whipping cream, whipped
• Chocolate curls, if desired

Details

Servings 8

Preparation

Step 1

Heat oven to 450 degrees. Make crust as directed for one crust baked shell using 9-inch pie plate. Bake 9 to 11 minutes or until light golden brown. Cool 35 minutes or until completely cooled.

Meanwhile, in large bowl, beat cream cheese, sugar and vanilla until fluffy. Gently fold in whipped cream for filling.

Stir hot fudge topping to soften; spread on bottom of cooled baked shell. Carefully spread cream mixture over fudge layer.

In medium bowl, gently stir strawberries, glaze and liqueur to coat. Spoon evenly over filling. Refrigerate about 2 hours or until firm.

Just before serving, pipe or spoon whipped cream on pie. Garnish with chocolate curs.

1 serving: 560 calories.