Cherry Cream Pie

By carvalhohm

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Ingredients

2 (8-ounce) packages softened cream cheese
1 12-ounce (large) tub Cool Whip
1 (1-pound) box powdered sugar
1 teaspoon vanilla
2 prepared graham cracker crusts
1 can cherry pie filling

Details

Adapted from recipelion.com

Preparation

Step 1

Mix cream cheese, Cool Whip, powdered sugar, and vanilla in bowl. Blend until smooth. Pour into two graham cracker crust pie shell.

Cover with cherry pie filling. Chill for around 2 hours and serve.