Fig Salad

By Michinthekitch

Ingredients

• 8 cups mixed greens
• 8 fresh or dried figs quartered
• 1 cup garbanzo beans drained and rinsed
• 4 cucumbers, diced
• 1 avocado, cubed
• 4 tbsp crumbled goat cheese
• 1 lb boneless skinless chicken breast grilled and sliced into strips
• DRESSING
• 8 tsp white wine vinegar
• 4 tsp fresh squeezed lemon juice
• 4 tsp dijon mustard

Preparation

Step 1

1. In a bowl comine mixed greens with figs, garanzo beans, cucumber, avocado, goat cheese and grilled chicken

2. Mix dressing and toss with salad