Ranch Floret Salad

By Totlxtc

Ingredients

• 6 * 6 bacon strips, diced
• 1 * 1 medium head cauliflower, cut into small florets
• 1 * 1 medium bunch broccoli, cut into small florets
• 1 * 1 envelope ranch salad dressing mix
• 3/4 to 1 * 3/4 to 1 cup mayonnaise
• 3/4 to 1 * 3/4 to 1 cup sour cream

Details

Servings 8

Preparation

Step 1

* In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a large bowl, combine cauliflower and broccoli. In a small bowl, combine salad dressing mix, mayonnaise and sour cream. Pour over vegetables and toss to coat. Cover and refrigerate until serving. Stir in bacon. Yield: 8 servings.


Nutrition Facts: 1 serving (1 cup) equals 270 calories, 23 g fat (6 g saturated fat), 27 mg cholesterol, 524 mg sodium, 11 g carbohydrate, 4 g fiber, 6 g protein.