Pumpkin Muffins Vegan

By mariannefeldman

Vegan W/A Vengeance p52

Ingredients

• 1 3/4 cups ap flour
• 1 1/4 cups sugar
• 1 tbs baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp allspice
• 1/8 tsp cloves
• 1 cup pureed pumpkin
• 1/2 cup soy milk
• 1/2 cup veg oil
• 1 tbs molasses

Preparation

Step 1

Preheat oven to 400
Lightly grease 12 muffin tin
Sift together flour sugar, baking powder, salt & spices
In separate bowl whisk together pumpkin, soy milk, oil & molasses
Pour the wet ingred into the dry ingred & mix
Fill muffin cups 2/3 full
Bake 18 - 20 mins, til toothpick inserted on center comes out clean
variations:
fold in 1 cup of either chopped fresh cranberries or chopped walnuts, or a mixture of the two