- 5 mins
- 25 mins
4/5
(1 Votes)
Ingredients
- gingersnap cookies
- french vanilla ice cream
- canned pumpkin pie filling
- maple syrup
- toffee bits
- pumpkin pie spice
- whipped cream
Preparation
Step 1
Sprinkle crushed gingersnap cookies into glasses. Layer with softened french vanilla ice cream, pumpkin pie filling, drizzle of maple syrup, additional ice cream and toffee bits. Garnish with whipped cream, pumpkin pie spice and toffee bits.
You'll also love
-
LEVY RESTAURANT SIGNATURE HOMEMADE... 4/5 (2 Votes) -
Banana Muffins (Food Network) 4/5 (1 Votes)
You'll also love
-
Cheddar-Horseradish Soup 4.5/5 (2 Votes) -
Butternut Squash and Corn Pie 4/5 (1 Votes)