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Creamy Pumpkin Pie in a Glass


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Rate this recipe 4/5 (1 Votes)


  • gingersnap cookies
  • french vanilla ice cream
  • canned pumpkin pie filling
  • maple syrup
  • toffee bits
  • pumpkin pie spice
  • whipped cream


Preparation time 5mins
Cooking time 25mins


Step 1

Sprinkle crushed gingersnap cookies into glasses. Layer with softened french vanilla ice cream, pumpkin pie filling, drizzle of maple syrup, additional ice cream and toffee bits. Garnish with whipped cream, pumpkin pie spice and toffee bits.


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