0 Picture
Ingredients
- 2 cups all purpose flour
- 2 tbsp granulated sugar
- 4 tsp baking powder
- 1 tsp salt
- 1/4 cup cold butter/margarine
- 1 cup cold milk
- 1/3 cup butter/margarine
- 1 cup packed brown sugar
- 3 tsp cinnamon
- 1/3 cup currants or cut-up raisins
Details
Servings 12
Preparation
Step 1
In large bowl put flour, sugar, baking powder and salt. Cut in butter until crumbly. Make a well in center.
Pour milk in well. Stir to form soft dough adding a bit more milk if needed. Turn out on a lightly floured surface. Knead 8-10 times. Roll into rectangle about 1/3 inch thick and 12 inches long.
Cream butter, brown sugar and cinnamon together well. Drop 1 measuring teaspoon into each of 12 greased muffin tins. spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up as a jelly roll. Mark first then cut into 12 slices. Place cut side down in muffin pan. Bake in 400 oven for 20-25 minutes. Turn out on tray.
GLAZE: To 1/2 cup icing sugar, add enough milk or water to make a thin glaze. Drizzle over cinnamon rolls.
Review this recipe