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Chippers In a Jar

By

These crisp cookies have chips aplenty with both semisweet chocolate and peanut butter pieces.

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Ingredients

  • 3/4 c. all-purpose flour
  • 1/2 t baking soda
  • 1/3 c. granulated sugar
  • 1/3 c. packed brown sugar
  • 1 c. semisweet chocolate pieces
  • 1 c. rolled oats
  • 1/2 c. peanut butter pieces

Details

Servings 24
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Stir together flour and baking soda in a small bowl. Layer in a 1 qt glass jar or canister the following ingredients: granulaated sugar, brown sugat, chocolate pieces, oats, four mixture, and peanut butter pieces. Tap jar gently on the counter to settle each layer before adding the next. cover jar and attach baking directions.

Baking directions:
Use within 1 month. Heat oven to 375. Empty contents of jar into a large bowl. Add 1/2 softened butter, 1 slightly beaten egg, and 1 t. vanilla. Stir till combined. Drop dough by heaping teaspoons 2 inch apart onto an ungreased cookie sheet. Bake for 8-10 minutes or till edges are lightly browned. Transfer to wire racks and cool. Mkes 24-30.

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