Apple Cider Punch

By JenHall

haven't tried this yet

Ingredients

• 6 cups apple cider
• 2 cups orange juice, cranberry-raspberry juice, or orange-mango juice
• 1/2 cup lemon juice
• 1 750 milliliter bottle sparkling white grape juice or sparkling wine

Preparation

Step 1

In punch bowl, large pitcher, or pitchers combine apple cider, orange juice, and lemon juice. Slowly add sparkling white grape juice or sparkling wine. Serve immediately. Makes 11-1/2 cups (about 15, 6-ounce servings).

From the Test Kitchen
•Tip Test Kitchen Tip:For an adult punch, use chilled champagne in place of the sparkling grape juice.
Nutrition Facts (Apple Cider Punch)
Servings Per Recipe 15,Calories 99,Carbohydrate (gm) 25,Sugar, total (gm) 21,Vitamin A (IU) 49,Vitamin C (mg) 20,Thiamin (mg) 0,Riboflavin (mg) 0,Niacin (mg) 0,Pyridoxine (Vit. B6) (mg) 0,Folate (µg) 12,Sodium (mg) 20,Potassium (mg) 76,Percent Daily Values are based on a 2,000 calorie diet