Chicken Chili

By Pollin

Ingredients

• 3 chopped yellow onions
• 1/8 cup olive oil
• 4 cloves of garlic chopped
• 3 bell peppers, cored, seeded and large dice (red and yellow)
• 2 lbs ground chicken
• 2 15 oz can light red kidney beans
• 2 28 oz can whole peeled tomatoes
• 1/4 tsp cayenne pepper
• 2 tsp Choula
• 2 tablespoons brown sugar
• 2 tablespoons worcestshire
• 1 tsp salt
• 1/2 tsp Lawry's
• 2 1/2 tablespoons chili powder
• 2 1/2 tablespoons ground cumin
• 3 tablespoons smoked paprika
• a few generous splashes of chicken stock (if chili gets too thick)
• sour cream and shredded cheese for serving

Details

Servings 6

Preparation

Step 1

Cook onions, and garlic in oil over medium-low heat for 10 minutes, until translucent. Add the ground chicken along with all seasonings, and brown. Crush in tomatoes by hand. Add kidney beans. Bring to a boil, then reduce the heat and simmer for at least an hour!

Add stock if needed.

Garnish with sour cream and cheese.