Salads: Layered Mexican Salad

By JoFClark

Ingredients

• 1 8oz package cornbread mix - prepare according to directions.
• 1 4.5oz can chopped green chilies
• 1/2 cup mayonnaise
• 1/2 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1 t ground cumin
• 1/2 t salt
• 1 head iceberg lettuce, shredded
• 1 15oz can black beans, rinsed and drained
• 1 11oz can whole kernel corn, drained
• 1 package reduced fat shredded cheddar cheese
• 1 large red bell pepper, chopped
• 3 green onions, chopped
• 6 plum tomatoes, chopped
• Garnish with green onion curls

Preparation

Step 1

Crumble cornbread, add chilies, cool.
Add mayonnaise and next 4 ingredients in food processor.
Layer 1/2 cornbread, 1/3 mayo mix, 1/2 of each ingredient.
To with remaining mayonnaise mixture. Cover.