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Ingredients
- ● Boil:
- ● Scald jars
- 6 cups water
- 3/4 cup vinegar
- 1/2 cup salt
- ● In clean jars Put:
- As many cucumbers as will fit loosely
- Sprig of dill weed
- A pea size lump of alum (for rispness!)
- One clove (or more) GARLIC
- A hot pepper if you like them hot.
- ● Pour hot liquid over cucumbers and put lids on top.
- ● Let cool, then place in refrigerator
Details
Preparation
Step 1
You have to keep them cold.
(MUST REFRIGERATE)
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