Beef Pot Pie with Potato Biscuit Crust

By á-2424

Ingredients

• 1 piece (1/2 lb) deli roast beef, cubed (1 1/2 cups)
• 2 cups frozen mixed vegetables
• 1 medium onion, chopped (1/2 cup)
• 1 jar (12 oz) beef gravy
• 2/3 cup instant mashed potatoes (dry)
• 2/3 cup hot water
• 1 1/2 cups Bisquick mix
• 1/3 cup milk
• 1 tablespoon freeze-dried chives

Preparation

Step 1

1. Heat oven to 375°F. In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.

2. In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in Bisquick mix, milk and chives until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.

3. Pour beef mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto beef mixture.

4. Bake uncovered 30 to 35 minutes or until crust is golden brown.