Beef Pot Pie with Potato Biscuit Crust

Beef Pot Pie with Potato Biscuit Crust
Beef Pot Pie with Potato Biscuit Crust

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

Ingredients

  • 1

    piece (1/2 lb) deli roast beef, cubed (1 1/2 cups)

  • 2

    cups frozen mixed vegetables

  • 1

    medium onion, chopped (1/2 cup)

  • 1

    jar (12 oz) beef gravy

  • 2/3

    cup instant mashed potatoes (dry)

  • 2/3

    cup hot water

  • 1 1/2

    cups Bisquick mix

  • 1/3

    cup milk

  • 1

    tablespoon freeze-dried chives

Directions

1. Heat oven to 375°F. In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm. 2. In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in Bisquick mix, milk and chives until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds. 3. Pour beef mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto beef mixture. 4. Bake uncovered 30 to 35 minutes or until crust is golden brown.

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