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Beef Pot Pie with Potato Biscuit Crust


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  • 1 piece (1/2 lb) deli roast beef, cubed (1 1/2 cups)
  • 2 cups frozen mixed vegetables
  • 1 medium onion, chopped (1/2 cup)
  • 1 jar (12 oz) beef gravy
  • 2/3 cup instant mashed potatoes (dry)
  • 2/3 cup hot water
  • 1 1/2 cups Bisquick mix
  • 1/3 cup milk
  • 1 tablespoon freeze-dried chives


Servings 6
Preparation time 20mins
Cooking time 55mins


Step 1

1. Heat oven to 375°F. In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.

2. In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in Bisquick mix, milk and chives until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.

3. Pour beef mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto beef mixture.

4. Bake uncovered 30 to 35 minutes or until crust is golden brown.

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SWEET POTATO PECAN BREAD Beef Pot Pie with Potato Biscuit Crust