CLAM CHOWDER - easy

By sharon_rm2010

Have this cooking while preparing other things. Requires no watching. Just keep enough water in the double boiler. Rich and thick.

Ingredients

• 2 medium potatoes, diced
• 1 medium onion, chopped
• 5 oz. baby clams with juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 14 oz. evaporated milk
• 1 tsp butter/margarine

Details

Servings 4

Preparation

Step 1

Put potato and onion in top of double boiler. Add clam juice. Chop clams and add along with salt and pepper. Cover. Cook over boiling water for about 1 1/4 hours or until vegetables are cooked.

Add milk and butter. Continue cooking until heated through.