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MARGARITA PIE

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Ingredients

  • CRUST:
  • 1-1/4 cups finely crushed pretzels
  • 1/2 cup butter or margarine melted
  • 1/4 cup sugar
  • FILLING:
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 2 teaspoons grated lime peel
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1 (8 oz.) container frozen whipped topping, thawed

Details

Preparation

Step 1

CRUST:

Combine all ingredients in medium bowl, press onto bottom and up sides of 9” pie plate.

FILLING:

Combine milk, lime peel, and juices in medium bowl, fold in whipped topping. Spoon into crust. Refrigerate.

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