CREAMY CUCUMBER SALAD WITH DILL

By porklion

Ingredients

• 1 cucumber
• 1/2 tsp. salt
• 1 T. white wine vinegar
• 4 oz. sour cream
• 2 tsp. oil
• 1 tsp. sugar
• Pepper
• 2 T. chopped dill, or to taste

Details

Servings 1
Adapted from germanfood.about.com

Preparation

Step 1

Peel the cucumber unless it is an English cucumber or other kind which you don't have to peel. Slice the cucumber thin. This is best done with a mandolin or food processor. Place the slices in a colander, salt and toss. Let the slices drain for 20 - 30 minutes.

Mix the dressing ingredients (vinegar through dill) in a separate bowl. Add drained cucumber and stir to coat. Serve chilled.