Penne All'Arrabbiata

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Ingredients

• 1 box Barilla® Collezione Penne, cooked al dente
• 1/2 cup of the liquid in which the pasta was cooked
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 4 tablespoons fresh parsley, finely chopped
• 2 cups tomato sauce
• coarse sea salt
• Pecorino Romano, grated

Preparation

Step 1

In a deep saucepan over over medium heat, heat the olive oil.
Add the garlic, red pepper flakes and sauté for 2 minutes.
Add 3 tablespoons of parsley and stir.
Add the tomato sauce, season with salt, stir.
Add half a cup of the pasta liquid, stir and cook for 5 minutes.
Add the pasta to the pan and combine very well.
Sprinkle with the rest of the parsley.
Serve hot with pecorino Romano cheese.
RECIPE NOTES

If the sauce turns too thick, you can add some the liquid where the pasta was cooked.