Tassies

By moninikole

Ingredients

• For the tart shells, mix well:
• 1/2 pound oleo
• 2 3 oz. cream cheese
• 2 c. flour
• Roll into balls and refrigerate 1 hour. Press each ball into shape of little tart shell.
• For the filling, mix well:
• 1 1/2 c. brown sugar
• 2 t. melted butter
• 1 t. vanilla
• 2 eggs

Preparation

Step 1

Put 1/2 t. chopped pecans in each tart shell, add 1 tsp. filling, and top with 1/2 t. pecans. Bake 350 for 20-30 minutes. These can be frozen.