Creamy Chicken Enchiladas

By cbayack

Ingredients

• 4 c. cooked chicken, diced
• 1 dozen corn tortillas, each cut into 6-8 triangles
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 8 oz. jar salsa
• 1 c. sour cream
• 1/2-1 c. cheddar cheese

Details

Servings 8
Adapted from duggarfamily.com

Preparation

Step 1

Combine the soups, salsa, and sour cream in a bowl and blend well. Grease the crockpot and make 2-3 layers of chicken, tortillas, and sauce. Cook on low heat for 4-5 hours. Add the cheese 15 min. before eating. Serve with salad and warm tortillas. Enjoy!