Taco Bake

By nancyjcanzi

Ingredients

• 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
• 1 lb. (450 g) extra-lean ground beef
• 1 pkg. (35 g) taco seasoning mix
• 3/4 cup light sour cream
• 1-1/2 cups shredded Cracker Barrel Light Old Cheddar Cheese
• 1 cup salsa

Details

Servings 6

Preparation

Step 1

HEAT oven to 400°F.

PREPARE Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning mix as directed on package.

STIR sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture; cover.

BAKE 15 min. Top with salsa and remaining 1/2 cup shredded cheese; bake, uncovered, 5 min. or until melted.
kraft kitchens tipsServing SuggestionServe with hot cooked corn for a quick-and-easy meal.Special ExtraFor extra crunch, prepare and bake as directed, topping with 1/2 cup coarsely crushed tortilla chips along with the salsa and cheese.SubstituteSubstitute a 9-inch round baking dish for the square baking dish.nutritional information serving size = 1 cup (250 mL)per serving

Calories 440 Total fat 19 g Saturated fat 9 g Cholesterol 70 mg Sodium 1350 mg Carbohydrate 40 g Dietary fibre 2 g Sugars 3 g Protein 27 g Vitamin A 6 %DV Vitamin C 10 %DV Calcium 30 %DV Iron 25 %DV