Cinnamon Apple Snack Cake
1 Picture
Ingredients
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup (1 stick) margarine or butter, melted
- 14 HONEY MAID Cinnamon Grahams, finely crushed (about 2 cups crumbs)
- 1 medium apple, peeled, cored and chopped
- 3/4 cup chopped PLANTERS Walnuts
- 2 Tbsp. powdered sugar
Details
Servings 16
Adapted from kraftfoods.com
Preparation
Step 1
PREHEAT oven to 350°F. Beat eggs lightly in medium bowl with wire whisk. Add granulated sugar and margarine; mix well. Stir in graham crumbs, apple and walnuts until well blended.
SPREAD evenly into greased 8-inch square baking pan.
BAKE 40 to 45 minutes or until firm to the touch. Cool completely. Cut into 16 squares to serve. Sprinkle with powdered sugar just before serving.
*Kraft Kitchens Tips*
Substitute:
Substitute 3/4 cup cholesterol-free egg product for the 3 eggs.
Nutrition Information Per Serving:
210 calories, 11g total fat, 2g saturated fat, 4g polyunsaturated fat, 4.5g monounsaturated fat, 40mg cholesterol, 160mg sodium, 26g carbohydrate, less than 1g dietary fiber, 18g sugars, 2g protein, 6%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 6%DV iron
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