American Berry No-Bake Cheesecake

By KraftKitchensExpert

Ingredients

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1 HONEY MAID Graham Pie Crust (6 oz.) 2 cups fresh strawberries, halved
• 1/3 cup blueberries

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.

SPOON into crust.

REFRIGERATE 3 hours or until set. Arrange berries on cheesecake to resemble flag.

*Kraft Kitchens Tips*

Healthy Living:
Looking for a reduced-fat version of this summertime favorite? Save 10g of total fat, including 6g of saturated fat, and 90 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Best of Season:
Top chilled cheesecake with 2-1/3 cups combined fresh raspberries and sliced peaches instead of the berries.

How to Soften Cream Cheese:
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

Nutrition Information Per Serving:
410 calories, 29g total fat, 17g saturated fat, 60mg cholesterol, 330mg sodium, 32g carbohydrate, 2g dietary fiber, 20g sugars, 5g protein, 15%DV vitamin A, 45%DV vitamin C, 4%DV calcium, 4%DV iron