Triple Chocolate Covered Peanut Clusters (slow cooker)

By á-47

Make ahead. Clusters can be frozen up to one month.

Ingredients

• 1 (16 oz.) jar dry-roasted peanuts
• 1 (16 oz) jar unsalted dry-roasted peanuts
• 18 (2 oz) chocolate candy coating squares, cut in half
• 1 (12 oz) pkg. semisweet chocolate morsels
• 1 (4 oz) pkg. German chocolate baking squares, broken into pieces
• 1 (9.75 oz) can salted whole cashews
• 1 tea. vanilla

Preparation

Step 1

Combine first 5 ingredients in a 3 1/2 or 4 qt. slow cooker.

Cover and cook on LOW 2 hours or until melted. Stir chocolate mixture. Add cashews and vanilla, stirring well to coat cashews.

Drop nut mixture by heaping tablespoonfuls onto wax paper. Let stand until firm.

Store in an airtight container.