Apple-Ginger Spice Cake

By cbayack

Ingredients

• 1 (14.5-oz.) package gingerbread cake mix
• 1 (21-oz.) can apple pie filling
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon almond extract
• 1 cup powdered sugar
• 1/4 cup sour cream

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°. Beat first 5 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 15- x 10-inch jelly-roll pan.
2. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.
3. Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature.
Note: For testing purposes only, we used Betty Crocker Gingerbread Cake & Cookie Mix and Comstock More Fruit Apple Pie Filling or Topping