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Ingredients
- 8 ounce package cream cheese (room temp)
- 1/2 cup butter or margarine (room temp)
- 2 cups sifted confectioners sugar
- 1 tsp vanilla
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Combine cream cheese and butte until smooth. Add sugar and combine on low speed. Add vanilla and mix again.
Any remaining frosting can be stored in refrigerator for up to 2 weeks or frozen for approximately 6 months.
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