Shrimp & Pasta Primavera

By michelle1026

Ingredients

• 8 oz linguine
• 1 lb large raw shrimp, peeled and deveined
• 16 oz bag frozen broccoli stir fry
• 1 cup heavy cream
• 3/4 chicken broth
• 1/4 grated Parmesan cheese
• 2 tbs butter
• 1/2 tsp salt
• 1 1/2 tsp dill weed
• 1 tsp minced garlic (dried)
• 1 tsp minced onion (dried)
• 1/2 tsp black pepper
• 1/4 tsp thyme leaves

Details

Servings 6

Preparation

Step 1

Cook pasta as directed. Add shrimp & vegetables in the last 3-4 minutes. Drain well.

Mix remaining ingredients in pan. Bring to a boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp, and vegetables. Toss gently to coat well.

For pasta primavera, exclude shrimp.