Vegetables: Mixed Chinese Vegetables

By JoFClark

Ingredients

• 2 onions, chopped
• 1 green pepper, in strips
• 1 can water chestnuts, sliced
• 8 oz. fresh mushrooms, sliced
• Soy sauce
• Sesame seeds
• Lowery's seasoned salt
• Pepper

Preparation

Step 1

Sauté onions, pepper, water chestnuts and mushrooms. Add seasonings.
Use frozen Chinese pea pods, following cooking directions, adding to sautéed mixture. Sauté over high heat for 2 minutes - just long enough to warm peas throughout. Cook broccoli separately then add to mixture.
Season as desired.