Frosting: Cream Cheese Frosting

By pavaldez

Ingredients

• (8 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 3 cups confectioners' sugar
• 1 teaspoon vanilla

Preparation

Step 1

1Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.

2Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.

3Beat in vanilla.

4Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.

5Makes about 2 2/3 cups.