Salads: Pasta Salad

By JoFClark

Ingredients

• Toss with:
• 8 oz box of pasta, cooked in 4 cups water and 1 T oil. Do not overcook. Drain and chill.
• 1/4 cup chopped bell pepper
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/2 cup sliced mushrooms
• 1/4 cup chopped pimento (drained)
• 1/2 cup broccoli florets
• 1 tomato, chopped
• 1/4 cup grated Parmesan cheese
• 2 cups mayonnaise

Preparation

Step 1

Cook pasta. Mix all ingredients and chill.