Eggnog Fudge

By Texaschef11

Ingredients

• 3 cups of sugar
• 3/4 cup of butter
• 2/3 cup eggnog
• 1 7oz jar of marshmallow crème
• 1 teaspoon of vanilla
• 1 12oz bag of white chocolate chips

Preparation

Step 1

Stir butter, sugar, and eggnog into a heavy pan and bring to a full boil, or 234 degrees with a candy thermometer stir constantly to prevent scorching! Remove from heat and stir in chocolate stir until all chocolate is melted then mix in vanilla and marshmallow crème. Pour into a buttered 8×8 baking dish, and cool at room temperature.